Sagrantino accounts for only about 250 acres of Umbria’s vineyards, and it grows nowhere else in Italy, one reason why Sagrantino has become something of a cult wine. But the unique red grape of Umbria is Sagrantino, a deep, dark grape that makes tannic, spicy wines. Sangiovese is the dominant red grape, and it is used for blending. With the rise of the Lungarotti winery and several others, however, distinctive red wines have also become part of the Umbrian wine portfolio. Orvieto blends often include the regional grapes Grechetto and Verdello, and may also include Trebbiano and Drupeggio. Until the last decade or two, the white wines of Orvieto were Umbria’s best-known wines. Umbria is now the sixth largest of Italy’s 20 regions in the quantity t of DOC wines produced. Today there are two DOCGs and ten DOCs in Umbria, and 30% of the 41,000 vineyard acres are in classified appellations. In 1968 the area was awarded its first DOC appellation. A rich agricultural area famous for olive oil, grains and black truffles, commercial winemaking was not a priority until the mid-20th century, when Giorgio Lungarotti slowly turned his family’s long-held estate from a general agricultural enterprise to commercial vineyards and a winery. Specific clones of Sangiovese that provide a lower yield but are much richer in color were also chosen, the same holding true for their Cabernet Sauvignon and Cabernet Franc.Umbria is a relatively small region tucked up against the eastern edge of Tuscany and the Marche’s western border. The Merlot they grow is a particular massale clone that was selected and propagated from an old vine that had been on the property for fifty years and which, over the years, has given rise to one of their most successful wines. Vines currently cultivated include the indigenous Grechetto, for which they chose the G5 clone, a lower yielding yet more characteristic strain. For the reserve wines, a first harvest of the grapes is carried out while the grapes are just beginning to ripen, in order to obtain an average yield of 1 Kg of grapes per plant. With 5,000 vines per hectare, they are able to control the number of buds and consequently the productivity of the vines. Name of wine: Villa Fidelia Rosso Appellation: Umbria IGP Wine Growing District: hills of Assisi and Spello Vineyard: 6.00 hectares, 400m above sea level. A deep, glowing ruby red, its superbly ripe nose of black currants and raspberries, graphite, tar, and.
They regularly replant their vines and cultivate them using the spur pruning system and high density planting. The estate's top wine, the 2001 Villa Fidelia Rosso, a Bordeaux blend in which, unlike the first versions, the Cabernet now tends to predominate, is simply superlative, with only the 1999 among the past vintages arriving close to its level.
Sportoletti villa fidelia rosso 2006 professional#
In 1998, the company decided to join forces with the highly esteemed agronomic and oenological consultant Riccardo Cotarella, thus marking the start of a highly successful professional collaboration as well as a valued friendship.
Sportoletti villa fidelia rosso 2006 full#
From that point on, they began a long journey in pursuit of the perfect balance between innovation and tradition, endeavoring to unleash the full potential of their territory, situated on the hills between Spello and Assisi where they now own 20 hectares of vineyards from which they produce an average of 200,000 bottles per year." With great reverence for the teachings of their father Vittorio, they began to bottle wines under their own label. At the end of the 1970s, brothers Ernesto and Remo decided to turn their attention exclusively to winemaking. "For generations, the Sportoletti family has always also been passionately dedicated to producing wine in Umbria. Consulting oenologist Riccardo Cotarella oversees winemaking, but these delicious wines stand out for the qualities of the raw materials as much as they do for what goes on in the cellar.” – The Wine Advocate, April 2009
"Sportoletti is one of Umbria’s leading properties. Consulting oenologist Riccardo Cotarella oversees winemaking, but these delicious wines stand out for the qualities of the raw materials as much as they do for what goes on in the cellar." 91 Points - Antonio Galloni - Wine Advocate This is another set of very strong wines from the Sportoletti brothers. This is another gem from the Sportoletti brothers. Villa Fidelia is 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc that spent 12 months in French oak barrels ranging from one to three years of age. The wine shows tons of balance and delicate yet well-integrated tannins. "The 2005 Villa Fidelia boasts an expressive, sweet bouquet that leads to gorgeous dark red cherries, flowers, spices and menthol.
91 Antonio Galloni - Robert Parker's Wine Advocate
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